Tangy Pulled Pork

READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven over medium heat, melt butter.
  • Stir in flour until smooth.
  • Add the next 10 ingredients; bring to a boil.
  • Add roast.
  • Reduce heat; cover and simmer for 3 hours or until meat is very tender.
  • Remove meat; shred with two forks.
  • Skim off fat from cooking juices, return meat to juices and heat through.
  • Serve with a slotted spoon on buns.
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