Tender Whole Wheat Yogurt Pancakes

I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.

• Ready In: 15 mins
• Serves: 5
• Yields: 15 pancakes

Ingredients

• 1  cup whole wheat pastry flour
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 1  cup skim milk
• 1  egg
• 1⁄2 cup plain yogurt (I used low fat vanilla)

Directions

1. Combine dry ingredients in a medium bowl - set aside.
2. Combine wet ingredients in a small bowl with a whisk.
3. Add wet to dry and stir until combined.
4. Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.