Tater Tot & Vegetable Casserole

A healthier, delicious, ovo/lacto-vegetarian-friendly twist to the usually meat-heavy tater-tot casserole. Makes enough for 4 people as a main dish.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 4  cups  tater tots
• 2  cups broccoli
• 1  cup cauliflower
• 1  cup green beans, chopped into 1-inch pieces
• 1  cup peas
• 4  large eggs
• 2  cups  grated cheddar and mozzarella cheese

Directions

1. Steam vegetables so they're slightly-tender but not limp.
2. Whip eggs and add some cheese and the vegetables.
3. Layer half the tater-tots along the bottom of a casserole dish. Pour vegetable/egg/cheese mixture over tater-tots. Add the last of the tater-tots then sprinkle with the last of the cheese.
4. Bake at 350 degrees for 1 hour and 15 minutes.