Tater Dogs

This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  rice flour or 1⁄2 cup tapioca flour
• 1  lb  instant potato flakes
• 1  cup powdered milk
• 1  tablespoon sugar
• 22  ounces hot water (as hot as you can stand to put your hands in)
• 8  hot dogs

Directions

1. Cut hot dogs into thirds.
2. mix first five ingredients together untill well combined.
3. Form a 1/8 to 1/4 inch layer of dough around each hot dog.
4. Deep fry on medium heat until golden brown, watch carefully as these burn easily.