Taste of India Rotisserie Chicken
- Reviews 1
Ready In: 3 hrs 35 mins
Serves: 4
Yields: 1 Chicken
Ingredients
- 3 -4 lbs whole chickens
- 1⁄2 cup kosher salt
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
Directions
- 1.Soak thawed chicken for two hours in a mixture of 1/2 cup Kosher salt and enough water to cover.
- 2.Remove bird, rinse with cold water and dry thoroughly.
- 3.Mix together the garam masala, ground cumin, cayenne pepper, 1/2 tsp salt, and black pepper, set aside.
- 4.Rub entire bird with the olive oil and seasoning mixture.
- 5.Let bird marinade for approximately 30 minutes prior to cooking.
- 6.Place in rotisserie (as your rotisserie directions state) and cook for approximately 1 hour and 20 minutes or until bird is done.
- 7.Serve with jasmine rice and Enjoy!
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