Tart Cherry Pan Sauce

Use this sauce as a glaze for roast chicken, dipping sauce, or for sauteed chicken, pork or lamb chops. Yummy! From Relish Magazine.

• Ready In: 8 mins
• Serves: 2
• Yields: 1 1/4 cups sauce

Ingredients

• 1 1⁄3 cups chicken broth
• 1 (12 ounce) jar  tart  cherry preserves
• 2  tablespoons white wine vinegar
• 1  tablespoon fresh thyme leave
• 1  tablespoon butter

Directions

1. Bring chicken broth to a boil in a 10-inch skillet. Whisk in preserves, vinegar and thyme until preserves are melted.
2. Boil 8 minutes until slightly thickened. Whisk in butter.
3. Remove from heat and serve.