Tappin' Black-Eyed Pea Salad

This is a great old-fashioned recipe that my sister got from one of her patients. It's delicious!

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can black-eyed peas, rinsed and drained
• 2  tablespoons honey
• 1 (16 ounce) can corn, drained
•  salt and pepper
•  chopped green onion
• 3  tablespoons apple cider vinegar
• 4  stalks celery, chopped
• 1⁄4 cup  oil
• 1 (4 ounce) jar pimientos

Directions

1. Combine all ingredients in large bowl.
2. Serve at room temperature.