Tangy Vegetable Salad

Get your veggies the tasty way! great to eat the first day,(which is how I prefer it) or let it marinate til the next day... your choice. this makes a LOT, so the servings are guess work.

• Ready In: 15 mins
• Serves: 12-18

Ingredients

• 1  cup green pepper, chopped
• 8  green onions, with tops, chopped
• 1 (14 ounce) can  leseur English peas, drained
• 1  cup celery, chopped
• 1 (14 ounce) can white shoepeg corn, drained
• 1  small pimentos, chopped
• 1 (14 ounce) can  seasoned French style green beans, drained
• 3⁄4 cup carrot, chopped
• 1  cup cauliflower, bite size pieces
• 1  cup broccoli, bite size pieces
• 1 (14 ounce) can garbanzo beans
• 1  cup tomatoes, chopped

• marinade

• 1  cup sugar
• 1  teaspoon salt
• 2  tablespoons celery seeds
• 2  teaspoons paprika
• 1⁄2 cup  dark vinegar
• 1  cup  oil

Directions

1. Put marinade ingredients in blender and blend throughly.
2. Pour over raw vegies and let set overnite.
3. Drain off marinade when serving.