Tangy Turkey Salad Croissants

Another free recipe from Gooseberry Patch. Good way to use up some of that after Thanksgiving turkey! :-)

• Ready In: 10 mins
• Serves: 6
• Yields: 6 sandwiches

Ingredients

• 2  cups  cubed  cooked turkey breast
• 1 1⁄2 cups cranberries, finely chopped
• 1  orange, peeled, chopped
• 1⁄2 cup mayonnaise
• 1  teaspoon mustard
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 cup pecans, chopped
• 6  croissants, split
• 6  lettuce leaves, garnish

Directions

1. In a large bowl, combine first 7 ingredients. Chill.
2. Just before serving, stir in pecans.
3. Top each croissant with 1/2 cup mixture and a lettuce leaf.