Tangy Roasted Broccoli

Roasted broccoli dressed with a tangy Asian style dressing.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1⁄2 lb broccoli, with longish stems
• 1 1⁄2 tablespoons olive oil

• Dressing

• 2  tablespoons fresh lemon juice
• 1  teaspoon  sesame oil
• 2  teaspoons soy sauce
• 1⁄2 teaspoon ground ginger
• 1  garlic clove, minced
• 1  pinch sugar
• 1 1⁄2 tablespoons  oil

Directions

1. Preheat oven to 500 degrees.
2. Cut broccoli bunch in half lengthwise.
3. Toss with olive oil and place on cookie sheet.
4. Cook broccoli in oven turning occasionally with tongs - 10 to 12 minutes.
5. Dressing: While broccoli is roasting place lemon juice, sesame oil, soy sauce, ginger, garlic, sugar and oil in a blender or small food processor. Blend until smooth.
6. When the broccoli has finished roasting, transfer to a serving dish and pour the dressing over.