Tangy Peas and Cauliflower

Great side dish!

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 4  cups cauliflower florets
• 1 (16 ounce) package  frozen peas
• 3⁄4 cup plain fat-free yogurt
• 3  tablespoons fresh parsley, minced
• 1  tablespoon lemon juice
• 1⁄4 teaspoon ground cumin
• 1  dash lemon-pepper seasoning

Directions

1. Place cauliflower in a saucepan with a small amount of water.
2. Bring to a boil; cook 6-8 minutes.
3. Add peas, cook 2-4 minutes longer, until vegetables are crisp-tender; drain.
4. Combine remaining ingredients; pour over vegetables and toss to coat.