Tangy Caesar Salad

I love Ceasar Salad..but it always had to much Fat,,so here is a much lower Fat Recipe

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  onion bagel
•  butter-flavored cooking spray
• 4  cups  torn romaine lettuce (about 1/2 large head)
• 1  tablespoon  freshly grated parmesan cheese
• 1⁄2 teaspoon  coarsely ground pepper
• 1  tablespoon lemon juice
• 1  teaspoon low-sodium worcestershire sauce
• 1  teaspoon red wine vinegar
• 1⁄4 teaspoon dry mustard
• 1⁄8 teaspoon garlic powder
• 3  tablespoons plain nonfat yogurt

Directions

1. Cut bagel into 2 half-circles.
2. Cut each half-circle hoizontally into 1/4-inch thick slices.
3. Place bagel slices on a baking sheet coat with cooking spray.
4. Bake at 300 for 25 minutes or until lightly browned and crisp.
5. set aside then combine lettuce, cheese, and pepper in a large bowl.
6. Toss well, then combine lemon juice and next 4 ingredients.
7. stirring well, add yogurt, add to lettuce mixture,toss gently to coat.
8. Break bagel chips into small pieces.
9. add to lettuce mixture and toss gently, Serve immediately.