Tangy Broccoli Salad

A cold, crunchy salad with a tangy dressing. I made it up after having something similar at a company picnic.

• Ready In: 15 mins
• Serves: 8
• Yields: 8 1 cup servings

Ingredients

• 5  medium head of broccoli
• 1  cup golden raisin
• 1  cup  roasted  salted sunflower seeds
• 1 (16 ounce) bottle  of sweet honey  Catalina dressing

Directions

1. Cut broccoli florets off of heads and into bite size pieces. Pour dressing over broccoli and toss to coat. Add raisins and sunflower kernels and fold gently until well mixed. Add more or less dessing to taste.