Tangy Blue Cheese Dip and Dressing

Simple to make, use as is for buffalo wings etc. or thin with a little milk for a salad.

• Ready In: 10 mins
• Serves: 10
• Yields: 1 1/2 cups

Ingredients

• 1  garlic clove
• 1  tablespoon lemon juice
• 1 (4 ounce) package blue cheese
• 1⁄2 cup mayonnaise
• 1⁄2 cup yogurt or 1⁄2 cup sour cream

Directions

1. Drop clove of garlic into blender or food processor while the motor is running.
2. Turn off the blender and add the remainder of the ingredients.
3. Pulse ingredients together until blended, scraping down the sides once or twice. Do not overblend, you want a few little chunks left for texture.
4. Thin with a bit of milk if desired.