Tangy Beef Stroganoff

A little bit of a tang puts just the right touch to a classic dish.

• Ready In: 22 mins
• Serves: 4

Ingredients

•  hot cooked  noodles
• 1  lb  sirloin steak, cut in 1/8 inch thick strips
• 1⁄4 cup butter
• 8  ounces fresh mushrooms, sliced
• 1⁄2 cup  sliced onion
• 1  clove garlic, minced
• 2  tablespoons flour
• 1  cup water
• 1  tablespoon lemon juice
• 1  tablespoon vinegar
• 3  teaspoons  beef bouillon
• 1⁄4 teaspoon pepper
• 1  cup sour cream
• 1⁄2 teaspoon paprika

Directions

1. In lg skillet, cook beef in butter for 3 minutes.
2. Remove beef and keep warm.
3. To skillet, add mushrooms; saute 2 minutes.
4. Add onion and garlic; cook 1 minute; stir in the flour.
5. Add water, lemon juice, vinegar, boullion, and pepper.
6. Bring to a boil, cook and stir 1 minute.
7. Stir in sour cream and beef, heat through--do not boil.
8. Serve over noodles.
9. Sprinkle with paprika.