Tandoori Prawns (Diabetic Friendly)

Always inspired by recipes and photos I see on the itnernet true! This one is health, QUICK, delicious too! Added tandoori colouring, but do not have to do, Look forward to my first review! http://www.bestdiabeticrecipes.com/tandoori-grilled-shrimp

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 2  garlic cloves
• 1  piece ginger
• 3  tablespoons lime juice
• 1⁄4 teaspoon ground turmeric
• 2  teaspoons ground cumin
• 1⁄4 teaspoon sea salt
• 1⁄4 teaspoon dried red pepper flakes
• 8  ounces  Greek yogurt
• 1  lb  prawns

Directions

1. PEEL and devein prawns.
2. One hour before cooking, mix alll ingredients in a blender and pour over prawns.
3. NOTE: Ginger sliced about 1/2 inch piece.
4. NOTE: Slice garlic to make it easier to blend.
5. See NOTE re tandoori colouring above.
6. HEAT pan, add prawns and cook until done.
7. NOTE: They burn VERY quickly and easily!
8. I served with wilted spinach, finely diced lettuce, bamboo shoots and raita.
9. ENJOY!