Tandoori Paste
Ready In: 10 mins
Yields: 1/3 cup
Ingredients
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1 teaspoon coriander, ground
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon ginger
- 1 teaspoon turmeric
- 1 teaspoon fennel
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1⁄2 cup yogurt
- 2 tablespoons lime juice
Directions
- Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
- Add lime juice and yogurt when ready to make a paste; store in refrigerator.
- You can use it as a rub or marinade.
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