Tandoori Masala Gobhi(Tandoori Masala in Yoghurt Cauliflower)
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 4 cups cauliflower florets
- oil, as required
- 1 teaspoon cumin seed
- 1 inch ginger, peeled and sliced
- 2 tablespoons coriander leaves, washed and chopped
- 4 green chilies, washed and sliced
For the marinade
- 1 cup plain yogurt, beaten
- 1⁄2 cup tomato paste (prepared from fresh tomatoes)
- 2 teaspoons tandoori masala
- salt
Directions
- Mix marinade ingredients together.
- Add florets to the marinade.
- Keep aside for 10 minutes.
- Heat oil in a skillet.
- When hot, add the cumin seeds.
- Allow to splutter.
- Once they stop spluttering, toss in the marinated cauliflower florets and the marinade.
- Cook until the cauliflower is tender and the liquid has dried completely.
- Garnish with ginger, green chillies and corriander leaves.
- Serve hot with hot rotis or parathas.
- Enjoy!
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