Tandoori Lamb Cutlets
Ready In: 30 mins
Serves: 4
Ingredients
- 12 lamb cutlets
- 1⁄4 cup tandoori paste
- 1⁄4 cup yogurt
- 1 medium lemon
- 2 teaspoons brown sugar
Directions
- Finely grate about 1 tablespoon of lemon rind.
- Juice the lemon. You will need about 1 tablespoon. The lemon zest and juice gives a great the marinade a great tang.
- Put tandoori paste, juice, zest, and lamb into dish and swirl everthing around to coat the lamb well. Cover and stand for 10 minutes.
- Cook the lamb on heated grill or BBQ.
- Serve with basmati rice.
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