Tandoori Grilled Shrimp
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 2 cloves garlic, sliced
- 1⁄4 teaspoon ground turmeric
- 1⁄4 teaspoon kosher salt (optional)
- 1⁄4-1⁄2 teaspoon crushed dried red pepper flakes
- 8 ounces nonfat plain yogurt
- 1 lb large shrimp, peeled and deveined
- vegetable oil cooking spray
Directions
- In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.
- Blend well and place in a glass bowl until ready to use.
- One hour before grilling, place the shrimp into the yogurt marinade.
- Soak wooden skewers in warm water to prevent burning.
- Place the shrimp on the skewers.
- Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
- Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes.
- Place shrimp on platter and serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off