Tandoori Chicken Kebabs

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!

• Ready In: 3 hrs 12 mins
• Serves: 4
• Yields: 4 skewers

Ingredients

• 4  boneless skinless chicken breasts
• 1  tablespoon lemon juice
• 3  tablespoons tandoori paste
• 3  tablespoons low-fat plain yogurt
• 1  garlic clove, crushed
• 2  tablespoons fresh coriander
• 1  small onion, cut into wedges, separated into layers
• 1  teaspoon olive oil, for brushing
•  black pepper, to taste

Directions

1. Chop the chicken into 1 inch cubes, place in bowl.
2. Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
3. Cover and marinate in the fridge for 2-3 hours.
4. Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.
5. Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
6. Serve straight off the grill over rice.