Tandoori Chicken Burgers With Creamy Chutney

Tasty chicken burgers with mango and yoghurt chutney.

• Ready In: 40 mins
• Yields: 6 patties

Ingredients

• BURGER

• 800  g ground chicken
• 1  cup  fresh white breadcrumbs
• 2  teaspoons ground cumin
• 2  teaspoons ground coriander
• 1  teaspoon ground ginger
• 1⁄2 teaspoon garam masala
• 2  tablespoons yoghurt
• 1  tablespoon lemon juice
• 1  clove garlic
• 1  tablespoon parsley, finely chopped

• CREAMY CHUTNEY

• 1⁄3 cup mango chutney
• 2  tablespoons yoghurt

Directions

1. Place all burger ingredients in a large bowl and combine thoroughly.
2. Divide and shape into 6 patties.
3. Refrigerate while you make creamy chutney.
4. Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
5. Heat frypan or grill and brush lightly with oil.
6. Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
7. Serve with Creamy Chutney either alone or with your favourite burger bun.