Tandoori Chicken Burgers

I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground chicken
• 1⁄2 cup  dry breadcrumbs
• 2  tablespoons  prepared tandoori paste
• 1  large egg
• 1  tablespoon lemon juice
• 1  teaspoon  finely grated lemon zest
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon ground cumin
• 1  dash  hot sauce (optional)
•  whole grain  hamburger bun
•  sliced cucumbers and  peaches or  mango
•  yogurt

Directions

1. Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
2. Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
3. Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.