tandoori chicken

this is a nice appetizer served on short skewers, with chutney as the dipping condiment. prep time doesn't reflect marinating time

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cut into strips
• 1 (8 ounce) carton plain yogurt
• 4  teaspoons fresh lemon juice
• 1 1⁄2 teaspoons  fresh grated ginger
• 2  teaspoons paprika
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1  pinch turmeric
• 1  pinch cayenne pepper
• 1  clove  minced garlic
•  chutney

Directions

1. place chicken in a large plastic bag.
2. mix remaining ingredients, pour over chicken and seal.
3. marinate 6-24 hrs in refrigerator.
4. preheat broiler.
5. drain chicken, place on broiler rack, broil 12-15 minutes, turning halfway through until done.
6. serve with chutney.