Tandoori Chicken

A wonderful tandoori dish

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups yogurt
• 6  garlic cloves, minced
• 1  knob ginger, grated
• 1  teaspoon turmeric
• 1  teaspoon paprika
• 2  teaspoons  garum masala
•  salt
• 3  lbs chicken, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts

Directions

1. Mix the yogurt, garlic and spices in a large bowl.
2. Season with salt and whisk well.
3. Add the chicken pieces, refrigerate and marinate for at least 3 hours or overnight.
4. Preheat your oven to its highest setting.
5. Remove the chicken from the marinade and place on a rack set over a baking sheet.
6. Roast in the oven until the chicken is cooked through, about 20 minutes.