Tandoori Chicken

Easy recipe with great taste; makes a great quick evening meal.

• Ready In: 4 hrs 5 mins
• Serves: 4

Ingredients

• 2 -3  garlic cloves, crushed
• 300  g low-fat plain yogurt
• 2  teaspoons garam masala
• 1  teaspoon paprika
• 1  teaspoon ground ginger
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon mustard powder
• 1⁄2 teaspoon turmeric
• 4  boneless chicken breasts

Directions

1. Blend crushed garlic, yogurt, garam masala, paprika, ginger, chili powder, mustard powder, and turmermic together.
2. Take the chicken breasts and slash the flesh 3 or 4 times.
3. Place chicken pieces into the yogurt mixture; cover and leave in the refrigerator overnight, or at least 4 hours.
4. When ready to cook, drain, and place on a roasting rack.
5. Bake at gas 6 for 40 minutes or until cooked.
6. This recipe could also be cooked on a barbecue.