Tahini Yogurt Dip

We have this yummy dip with cucumber spears.

• Ready In: 15 mins
• Serves: 3
• Yields: 3 serving

Ingredients

• 1⁄4 cup tahini (sesame seed paste)
• 1 3⁄4 cups plain nonfat yogurt
• 1  tablespoon garlic, minced
• 1  tablespoon lemon juice
• 2  tablespoons fresh parsley, chopped
•  salt (to taste)
•  black pepper (to taste)

Directions

1. 1 Mix together garlic, salt, black pepper, and tahini until smooth.
2. 2 Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
3. 3 Stir in parsley, serve with veggie spears.