Tahini Fish

From the Healthy Food Guide. I made this for dinner tonight-it was simple and really tasty. I'm going to use the sauce over chicken too.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 200  g plain low-fat yogurt
• 2  tablespoons warm water
• 1  tablespoon tahini (sesame seed paste)
• 1  tablespoon lime juice
• 2  garlic cloves, crushed
• 1⁄3 cup  finely chopped  coriander
•  cooking spray
• 4 (175 g)  firm  white fish fillets
• 2  teaspoons mild curry powder
•  lemon wedge, to serve

Directions

1. Place the yoghurt, water, tahini, lime juice, garlic and coriander into a bowl and stir until well combined.
2. Spray fish with cooking oil. Sprinkle all over with curry powder.
3. Heat a chargrill on high. Add fish and cook for 2-3 minutes each side or until browned and cooked through. Transfer to serving plates and top with tahini sauce. Serve with lemon wedges.