Tahina
- Reviews 4
Ready In: 4 mins
Serves: 4
Ingredients
- 4 tablespoons tahini sauce
- 2 teaspoons lemon juice
- 2 tablespoons fresh parsley
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons ground garlic
- 1⁄3 cup water
- 2 tablespoons water
- 2 tablespoons olive oil
- 3 tablespoons za'atar spice mix
Directions
- In a food processor combine all ingredients, minus the 2 tablespoons of water. Pulse on slow for 1 minute. Stir with spoon to check consistency, as it shouldn't be thick.
- Add the 2 tablespoons of water, and pulse again for 30 seconds. It should be fine at this point.
- Split the tahina onto two plates. Put 1 tablespoon and 1 1/2 tablespoons of zaatar on each plate. Serve immediately with pita bread.
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