Taffy's Crab Salad
Ready In: 30 mins
Serves: 6-8
Yields: 1 bowl
Ingredients
- 1 lb tri-colored pasta
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (8 ounce) can sliced black olives
- 1 bunch scallion, thinly sliced
- 8 ounces frozen peas, thawed
- 1 -1 1⁄2 lb imitation crabmeat
Dressing
- 1⁄2 cup mayonnaise
- 1⁄2 cup plain yogurt
- 2 tablespoons yellow mustard
- splash apple cider vinegar
- honey
- 2 tablespoons Old Bay Seasoning
Directions
- Cook pasta as directed on box. Drain. Place in large bowl.
- Defrost petite peas, chop scallions, and shred imitation crab meat. Mix together with water chestnuts and black olives and then combine with pasta.
- Wisk together all ingredients for dressing in a small mixing bowl. Adjust to taste.
- Combine dressing with pasta salad and refrigerate.
- Serve cold.
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