Taco Soup
- Reviews 3
Ready In: 1 hr
Serves: 6-8
Ingredients
- 2 lbs ground chuck
- 1 onion, diced
- 2 cans ranch style beans, undrained
- 1 can tomatoes, whole or diced, undrained
- 1 can Ro-Tel tomatoes, undrained
- 1 can whole kernel corn, undrained
- 1 envelope lawry taco seasoning
- 1 envelope hidden valley ranch dressing mix
Directions
- In a large pan or Dutch oven brown 2 pounds of ground chuck with 1 diced onion.
- Drain.
- To pan, add the Ranch Style Beans, tomatoes, Ro-Tel, and corn.
- Mix.
- Stir in the taco seansoning and Ranch dressing mix.
- Simmer 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off