Tabuleh

Tabuleh is a Middle Eastern salad. It is delicious by itself or spread on pita with hummus.

• Ready In: 1 hr 35 mins
• Serves: 4-6

Ingredients

• 2  bunches flat leaf parsley, chopped, with stems discarded (about 2 cups)
• 2  tablespoons of fresh mint, chopped
• 1⁄2 red onion, minced
• 3  ripe tomatoes, diced
• 1  teaspoon salt
• 1⁄2 teaspoon  freshly ground pepper
• 1⁄2 cup bulgur, medium grade
• 1⁄4 cup  freshly squeezed lemon juice
• 1⁄4 cup extra virgin olive oil

Directions

1. Soak bulgur in cold water for about 1 1/2 - 2 hours. Drain well, squeezing out any excess water, if necessary.
2. Combine ingredients and mix well. Serve with lettuce leaves, or with pita bread for dipping.