Tabouli

Wonderful Tabouli! Great for a light snack!

• Ready In: 2 hrs 20 mins
• Serves: 4-5

Ingredients

• 1  cup Bulgar wheat
• 2  cups boiling water
• 2  tomatoes, diced finely
• 4 -5  green onions, sliced
• 3  tablespoons of fresh mint, chopped
• 2  cups fresh parsley, chopped
• 1⁄2 cup fresh lemon juice (or more to your taste)
• 1⁄4 cup olive oil
•  salt and pepper

Directions

1. Place uncooked bulgur in a bowl; pour boiling water over it and let it soak for about one hour (stir occasionally). Drain well in a strainer.
2. Return bulgur to the bowl and add all other ingredients; mix well.
3. If you like heat, add Cayenne powder to taste.
4. I also add more lemon; it's up to your taste.
5. Chill for 2 hours or until the bulgur is soft and not crunchy.