Tabouli

Middle Eastern salad or appetizer

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3  cups flat leaf parsley
• 1⁄2 cup of fresh mint
• 4 -5  green onions
• 4  tomatoes
• 1  cup bulgur
• 1⁄2 teaspoon ground allspice
• 1⁄2 cup lemon juice
• 1⁄2  jalapeno pepper (optional)
• 5  tablespoons olive oil
•  salt
•  pepper

Directions

1. Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.
2. Clean Parsly and remove stems (you want mostly leaves).
3. Chop parsley leaves, mint leaves, finely.
4. Cut green onions with green into 1/4" lengths.
5. Chop tomatoes to a small dice.
6. Put drained bulgur and tomato in a large mixing or serving bowl.
7. Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.
8. Toss well, let rest in refrigerator a few hours or over night, toss occasionally.