Tabouli
Ready In: 30 mins
Serves: 6-8
Ingredients
- 5 cups flat leaf parsley
- 1⁄2 cup Bulgar wheat
- 3 medium tomatoes
- 2 large lemons
- 1⁄4 cup virgin olive oil
- 1⁄4 cup vegetable oil
- salt and pepper
Extras for choice
- 2 spring onions, finely chopped or 1 cup of raw broad bean (when in season)
Directions
- Place crushed wheat in a cup of luke warm water.
- Chop parsley finely.
- DO NOT use a blender.
- Dice tomatos.
- Squeeze Lemons.
- Have oil ready.
- Place the crushed wheat at bottom of salad bowl.
- Add Parsley, Tomato, Oil& Lemon.
- Add Salt& Pepper to Taste.
- Stir generously and place in fridge to chill.
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