Tabouli

A Lebanese friend shared his recipe with me. I especially love this salad with grilled salmon.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3⁄4 cup Bulgar wheat
• 3⁄4 cup water
• 2  bunches fresh parsley, chopped finely
• 4  green onions, chopped
• 1  tomatoes, diced
• 2  lemons, juice of
• 1⁄4 cup olive oil
• 1 1⁄2 teaspoons salt

Directions

1. Soak bulgur in water for 1 hour.
2. Squeeze bulgur to remove excess water.
3. In a bowl, place bulgur, parsley, onions, tomato, lemon juice, oil and salt.
4. Enjoy!
5. ****I use coarse gray sea salt when preparing this recipe and it is not salty. Perhaps you may want to cut down on the salt if you use table salt.