Tabouleh Salad

From Mrs. Nolan at Madison Middle School.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 salad

Ingredients

• 2  cups bulgur wheat
• 1  cup fresh parsley, finely snipped
• 1⁄3 cup lemon juice
• 1⁄2 cup olive oil
• 1⁄2 cup green onion, sliced
• 2  teaspoons mint, snipped
• 2  tomatoes, chopped
•  lettuce leaf

Directions

1. Soak bulgar wheat in 2 cups hot water, lemon juice and oil for one hour. Stir in everything else, except the lettuce. Chill. Serve on lettuce-lined salad plates.