Tabbouleh - Wheat and Herb Salad
- Reviews 2
Ready In: 2 hrs 10 mins
Serves: 6
Ingredients
- 1 1⁄2 cups chopped fresh Italian parsley
- 2 tablespoons of fresh mint, chopped
- 1 onion, medium finely chopped
- 6 tomatoes, medium diced small
- 1 tablespoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup bulgur, medium grade
- 6 tablespoons lemon juice
- 6 tablespoons extra virgin olive oil
- 4 leaves romaine lettuce or 4 leaves grape leaves
Directions
- Soak bulghur in cold water for 1 & 1/2 to 2 hours until soft.
- Squeeze out excess water from bulghur using hands and paper towels.
- Combine all ingredients, except for salt, pepper, lemon juice and olive oil.
- Line serving bowl with romaine or grape leaves.
- Add salad.
- Sprinkle olive oil, lemon juice, salt and pepper on top.
- Serve immediately or chil in refrigerator up to 2 hours before serving.
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