Tabbouleh Salad

• Ready In: 3 hrs
• Serves: 6

Ingredients

• 1  cup Bulgar wheat, uncooked
• 2  cups boiling water
• 1⁄3 cup  vegetable oil
• 1⁄3 cup lemon juice
• 2  teaspoons salt
• 1  teaspoon pepper
• 1⁄2 cup parsley, chopped
• 3  tablespoons mint, fresh chopped or
• 2  teaspoons mint, dry crumbled
• 6  green onions with tops, minced
• 2  tomatoes, chopped

Directions

1. Pour boiling water over wheat in a bowl.
2. Let stand one hour.
3. Drain well and return to bowl.
4. Add remaining ingredients and blend well.
5. Chill at least two hours.
6. Serve on a bed of lettuce.