Tabbouleh Salad
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
Directions
- Boil up 2 cups of bulgur in 4 cups of water, let it simmer for 15 minutes, then let it cool down.
- Cut tomatoes into pieces, the onions into slices.
- Chop parsley and peppermint and mix it with tomatoes and onions.
- Add bulgur, juice of 3 lemons, olive oil and olives.
- Taste with pepper and salt.
- Use fourth lemon for decoration.
- Optional: taste with chili if you like it spicy.
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