Tabbouleh (Bob's Red Mill)

Found this recipe on the side of a bag of Bob's Red Mill bulgur wheat and didn't want to lose it! Yummy and healthy!

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 2  cups bulgur
• 3  cups parsley, finely minced
• 1⁄4 cup mint, finely chopped
• 3  green onions, finely sliced
• 1⁄4 teaspoon ground cumin
• 1⁄2 teaspoon salt
• 2  medium tomatoes, seeded and diced
• 3  tablespoons lemon juice
• 1  medium cucumber, peeled and sliced
• 1  head romaine lettuce, washed with leaves separated
• 3  tablespoons olive oil or 3  tablespoons  safflower oil

Directions

1. Presoak bulgur. Place 2 cups bulgur in a bowl. Pour 2 cups water over bulgur and let stand 1 hour.
2. In a large mixing bowl, gently mix together bulgur, parsley, mint, onions, cumin, salt, and tomatoes using a wooden spoon.
3. Add the lemon juice, toss and chill for 1 hour to blend the flavors.
4. Before serving, toss again with olive oil. Serve in a mound with romaine lettuce leaves arranged like the spokes of a wheel. Scatter cucumber slices over romaine leaves.