Tabbouleh
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1⁄3 cup bulgur
- 1⁄4 cup hot water
- 1 medium onion, grated
- 4 cups finely chopped parsley
- 2 tomatoes, finely chopped
- 1 tablespoon of fresh mint, chopped
- 1⁄3 cup fresh lemon juice
- 1⁄4 cup olive oil
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- iceberg lettuce
Directions
- Mix the bulgur with the hot water and let stand 1 hour.
- Pound the grated onion into the bulgur with a pestle into the soaked bulgur.
- Mix the parsley, tomatoes, and mint into the bulgur.
- Stir together the lemon juice, olive oil, salt and pepper and pour over the parsley mixture, mixing well; chill tabbouleh.
- To serve, place tabbouleh on a large platter surrounded by lettuce leaves; scoop up tabbouleh with lettuce and eat with the hands.
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