Tabbouleh

With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  cup  uncooked bulgur
• 1  bunch parsley
• 2  medium tomatoes
• 1  small onion
• 1  English cucumber
• 1  red bell pepper
• 2  green onions, chopped
• 2  garlic cloves
• 1  lemon, juice of
• 1⁄3 cup extra virgin olive oil
•  salt and pepper
•  boiling water

Directions

1. Cover bulgur with boiling water and soak until soft-around 30 to 45 minutes, depending on the mill.
2. Drain well, add remaining ingredients and chill.
3. Salt and pepper to taste.