Szechuan Style Assorted Vegetables

A vegan delectable dish that best suits your healthy meatless eating.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 200  g broccoli
• 200  g cauliflower
• 100  g  baby corn, cut into 1/2 inch
• 50  g green beans, cut into 1/2 inch
• 1  carrot, cut into 1 inch
• 8  ounces  canned mushrooms, diced
• 150  g firm tofu, diced
• 6  tablespoons  teriyaki sauce
• 3  tablespoons  stir-fry sauce
• 3⁄4 cup water
• 2  teaspoons all-purpose flour
• 1  tablespoon canola oil

Directions

1. - In a cup, combine the mixture of teriyaki sauce, stir-fry sauce, flour and water
2. - In a wok, heat oil and stir-fry the vegetables
3. - Add the mixture and simmer for 4 minutes
4. - Add the mushrooms and the tofu and simmer for 1 minute.