Szechuan Broccoli (Chinese)

This recipe was added here for the ZWT6.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  tablespoon soy sauce
• 1  tablespoon  rice wine vinegar
• 1⁄2 teaspoon granulated sugar
• 4  teaspoons sesame seeds
• 2  teaspoons  vegetable oil
• 1⁄2 teaspoon  red pepper, crushed
• 1⁄2 teaspoon ground ginger
• 3  garlic cloves, minced
• 4  cups broccoli florets, in bite-size pieces

Directions

1. In a bowl combine soy sauce, vinegar & sugar, then set aside.
2. In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
3. To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
4. Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.