Swiss Yogurt

it's good, like the cheese. just kidding, actually it's only swiss because the person who gave the recipe to me is swiss. I think. um.. It's really good, obviously. It's not flavoured or anything, but it's healthy, super-duper easy, and tastes great with some granola and chopped fruit or something. Just take my word for it, this recipe's a keeper.

• Ready In: 6 hrs 15 mins
• Serves: 16
• Yields: 8 cups

Ingredients

• 2  cups  pacific  nonfat dry milk powder
• 2  cups cold water
• 2  cups  cold milk
• 2  cups boiling water
• 3  tablespoons yogurt (preferably plain)
• 1  tablespoon gelatin, powder

Directions

1. put kettle on to boil.
2. preheat oven to 220 degrees F.
3. dissolve 1 package of gelatine into a one cup container with 1/4 cup cold water.
4. in a big pyrex bowl mix the skimmed milk powder, cold water, cold milk, and boiling water.
5. fill the one cup gelatine container with boiling water and add to the rest.
6. add the three heaping tablespoons of yogurt, and whisk well.
7. put lid on glass bowl and puit in oven and turn oven off.
8. leave in overnight (or six yours). chill before serving.
9. remember to leave some for next batch!