Swiss - Turkey - Ham Bake

Ideal for guests or a great way to use up leftover turkey and ham.

• Ready In: 35 mins
• Serves: 5-6

Ingredients

• 1⁄2 cup onion, chopped
• 2  tablespoons butter
• 3  tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (3 ounce) can mushrooms, sliced (undrained)
• 1  cup  light cream
• 2  tablespoons sherry wine
• 2  cups  cooked turkey (cubed) or 2  cups  cooked chicken (cubed)
• 5  ounces ham, cubed (1 cup)
• 1 (5 ounce) can water chestnuts, sliced & drained
• 1⁄2 cup swiss cheese, shredded
• 3  tablespoons butter
• 1  cup  soft breadcrumbs

Directions

1. Cook onion in butter until tender, but not brown.
2. Blend in flour, salt, and pepper.
3. Add mushrooms, cream, and sherry.
4. Cook and stir until thickened.
5. Add turkey, ham, and water chestnuts.
6. Pour into 1 1/2 quart casserole, and top with cheese.
7. Mix crumbs with melted butter and sprinkle on top of casserole.
8. Bake at 400F until bubbly and lightly browned (25 minutes).