Swiss Steak Dinner

Made this today from a TOH cookbook. Reminded me of my gramma's swiss steak when I was a kid. I just added hot crusty bread and the meal was complete!

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup all-purpose flour
• 2  teaspoons salt, divided
• 1⁄2 teaspoon pepper
• 2  lbs boneless beef round steak, cut into 1/2-inch pieces
• 2 -3  tablespoons  vegetable oil
• 6  medium onions, thinly sliced
• 7 -9  small  red potatoes, halved (about 1-1/4 pounds)
• 1  bay leaf
• 1 (10 3/4ounce) can  condensed tomato soup, undiluted
• 2  cups  frozen cut green beans, thawed

Directions

1. In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef in batches and shake to coat.
2. In a large skillet over medium heat, brown beef in oil on both sides.
3. Transfer to a greased 3-qt. baking dish.
4. Top with onions and potatoes.
5. Sprinkle with remaining salt; gently toss to coat.
6. Add the bay leaf.
7. Spoon soup over top.
8. Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish.
9. Bake 15-20 minutes longer or until meat and vegetables are tender.
10. Discard bay leaf.