Swiss Green Beans

Crunchy, cheesy and delicious!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 4  cups green beans, chopped into 3/4 inch pieces
• 1  small onion, minced
• 2  tablespoons flour
• 1⁄2 teaspoon salt
• 1  cup yogurt
• 1 1⁄4 teaspoons honey
• 2  cups swiss cheese, grated
• 1 1⁄4 cups sesame seeds, toasted and ground

Directions

1. Steam the green beans for 5 minutes in a small amount of water until just tender. Drain.
2. Combine the beans, onions, flour and salt. Stir in in the yogurt and honey.
3. Turn the mixture into a deep casserole.
4. Cover the top with grated cheese, then spread with the sesame meal.
5. Bake at 325 for about 25 minutes.