Swiss Cheese Broccoli

This is a great way to eat broccoli. It comes from the good housekeeping cookbook.

• Ready In: 1 hr
• Serves: 8
• Yields: 8

Ingredients

• 1  lb broccoli, coarsely chopped
•  salt
• 3  tablespoons butter
• 2  tablespoons all-purpose flour
• 3  tablespoons  chopped onions
• 1 1⁄4 cups milk
• 2  cups  shredded natural swiss cheese
• 2  eggs, beaten

Directions

1. Grease a 10" by 6" baking dish. Preheat oven to 325 degrees.
2. In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
3. Cover and cook 10 minutes;Drain;Set aside.
4. Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
5. Add onion and cook 1 minute
6. Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
7. Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
8. Pour into baking dish and bake 30 minutes or until firm to the touch.